Jamaican Jerk-Kabobs Recipe

Name: Jamaican Jerk-Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, and cut into 24 chunks; 2 green onions; 1 jalapeno, seeded and chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon gingerroot, peeled and chopped; 2 tablespoons white wine vinegar; 1 teaspoon ground allspice; 1 teaspoon dried thyme; 1/2 teaspoon salt; 2 red bell peppers, cut in 1 inch pieces

Servings: persons

1 lb boneless skinless chicken breast, and cut into 24 chunks
2 green onions
1 jalapeno, seeded and chopped
3 tablespoons extra virgin olive oil
1 tablespoon gingerroot, peeled and chopped
2 tablespoons white wine vinegar
1 teaspoon ground allspice
1 teaspoon dried thyme
1/2 teaspoon salt
2 red bell peppers, cut in 1 inch pieces

1
In a blender at high speed, blend onions, chile, ginger, vinegar, allspice, thyme, salt, and 2 tablespoons olive oil until combined.
2
Place Chicken chunks in a zip-tight plastic bag with marinade, turning to coat.
3
Place in refrigerator for 30 minutes.
4
Meanwhile, toss red pepper pieces with remaining olive oil in small bowl.
5
Preheat the broiler or grill with rack close to heat source.
6
On 4 metal skewers, alternately thread chicken and red pepper.
7
Brush Kabobs with any remaining marinade.
8
Cook a total of ten minutes, turning once, or until chicken is n o longer pink inside.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, and cut into 24 chunks, 2 green onions, 1 jalapeno, seeded and chopped, 3 tablespoons extra virgin olive oil, and more.

Yes, Jamaican Jerk-Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk-Kabobs

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