Jamaican Jerk Cod with Brown Rice

1. 1

   In a nonstick 12-inch skillet, melt margarine or butter over medium heat.

2. 2

   Add red pepper and 1 1/2 teaspoons jerk seasoning, and cook 8 minutes or until tender and golden, stirring occasionally.

3. 3

   Stir in rice, 2 cups boiling water, and 1/4 teaspoon salt.

4. 4

   Place cod on top of rice mixture.

5. 5

   Sprinkle cod with remaining 1/2 teaspoon jerk seasoning and 1/4 teaspoon salt.

6. 6

   Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until cod flakes easily when tested with fork and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.