Jamaican Jerk Chicken with Papaya Salsa Recipe

Name: Jamaican Jerk Chicken with Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken legs; 2 tablespoons red hot pepper sauce; 1 teaspoon salt seasoned, spicy; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1 1/2 cups papayas diced; 1/4 cup onions minced; 2 tablespoons sugar; 2 tablespoons black pepper minced; 2 tablespoons jelly hot pepper; 2 tablespoons cilantro chopped; 1 x rice, cooked

Servings: persons

4 each chicken legs
2 tablespoons red hot pepper sauce
1 teaspoon salt seasoned, spicy
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 1/2 cups papayas diced
1/4 cup onions minced
2 tablespoons sugar
2 tablespoons black pepper minced
2 tablespoons jelly hot pepper
2 tablespoons cilantro chopped
1 x rice, cooked

1
In a large bowl, mix all of the salsa ingredients together well.
2
Chill.
3
In a shallow container, place the hot pepper sauce.
4
Add chicken, one piece at a time, turning to coat.
5
Sprinkle salt, cinnamon and allspice over the chicken.
6
Place the chicken, skin side up, in a single layer in a large shallow baking dish.
7
Bake at 400 degrees F, basting twice with pan juices, for 45 minutes or until the chicken is fork tender.
8
Arrange the rice and chicken on a serving platter.
9
Spoon papaya salsa over the chicken.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each chicken legs, 2 tablespoons red hot pepper sauce, 1 teaspoon salt seasoned, spicy, 1/2 teaspoon cinnamon, and more.

Yes, Jamaican Jerk Chicken with Papaya Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Jerk Chicken with Papaya Salsa

How did you like this recipe?

Frequently Asked Questions