Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/3 cup distilled white vinegar; 1/2 cup orange juice; 1/2 cup lime juice; 1/2 cup molasses; 1/4 cup soy sauce; 1 bunch cilantro, leaves chopped; 4 green onions, chopped; 2 cloves garlic, chopped; 1 Scotch bonnet chili, serrano, or Thai bird chiles, seeded and minced; 3 bay leaves; 3 peppercorns; 1 -inch piece cinnamon, crushed; 2 tablespoons ground sage; 1 tablespoon ground thyme; 1 tablespoon ground allspice; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 5 pounds chicken pieces

Servings: persons

1/3 cup olive oil
1/3 cup distilled white vinegar
1/2 cup orange juice
1/2 cup lime juice
1/2 cup molasses
1/4 cup soy sauce
1 bunch cilantro, leaves chopped
4 green onions, chopped
2 cloves garlic, chopped
1 Scotch bonnet chili, serrano, or Thai bird chiles, seeded and minced
3 bay leaves
3 peppercorns
1 -inch piece cinnamon, crushed
2 tablespoons ground sage
1 tablespoon ground thyme
1 tablespoon ground allspice
1 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
5 pounds chicken pieces

1
Combine the oil and vinegar in a medium glass bowl.
2
Stir in the orange and lime juice, molasses, soy sauce, cilantro, green onions, garlic, chili, bay leaves, peppercorns, cinnamon stick, sage, thyme, allspice, pepper, and nutmeg.
3
Place the chicken pieces in a large baking pan and pour the spice mixture over them, coating each piece well.
4
Cover with plastic wrap and place the chicken in the refrigerator to marinate 12 hours or overnight, turning once.
5
Allow the chicken pieces to come to room temperature before grilling.
6
Heat the grill until the coals are somewhat white with ash; the flame should be low.
7
Place the chicken on the grill and cover with the lid.
8
Grill for 30 to 35 minutes, turning pieces to cook evenly.
9
Baste pieces with remaining marinade.

1284

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup olive oil, 1/3 cup distilled white vinegar, 1/2 cup orange juice, 1/2 cup lime juice, and more.

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken

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