Jamaican Jerk Burgers for Grill Recipe

Name: Jamaican Jerk Burgers for Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups green onions, coarsely chopped; 1 tablespoon thyme, fresh, chop; 1 small habanero peppers or 2 medium jalapeno chiles, seed and chop; 1 garlic clove, peel; ½ cup golden brown sugar, firm packed; ½ cup vegetable oil; ½ cup soy sauce; 1 teaspoon ground allspice; 2 lbs 98% lean ground beef; 6 hamburger buns with sesame seeds, toasted; 1 onion, thinly sliced; 3 tomatoes, sliced; lettuce

Servings: persons

1 ½ cups green onions, coarsely chopped
1 tablespoon thyme, fresh, chop
1 small habanero peppers or 2 medium jalapeno chiles, seed and chop
1 garlic clove, peel
½ cup golden brown sugar, firm packed
½ cup vegetable oil
½ cup soy sauce
1 teaspoon ground allspice
2 lbs 98% lean ground beef
6 hamburger buns with sesame seeds, toasted
1 onion, thinly sliced
3 tomatoes, sliced
lettuce

1
For Jerk Sauce: Process the onion, thyme, chilie[s], and garlic in processor.
2
After chopping add the brown sugar, oil, sauce and allspice process until smooth.
3
Season with salt and pepper.
4
Prepare barbecue to med high heat and set aside 3/4 cup jerk sauce.
5
Shape ground beef into 6 patties and marinate in 1/2 cup jerk sauce for 20 minutes.
6
Make sure you turn to coat them.
7
Sprinkle patties with salt and pepper.
8
Grill to desired degree of doneness while basting with jerk sauce.
9
Approx four minutes per side for medium.
10
Assemble burgers with Orange-Chipotle Mayonnaise, onion slices, tomato slices, lettuce.
11
Passing the 3/4 cup jerk sauce.
12
Do NOT use the marination sauce.
13
Dump that.

1926

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups green onions, coarsely chopped, 1 tablespoon thyme, fresh, chop, 1 small habanero peppers or 2 medium jalapeno chiles, seed and chop, 1 garlic clove, peel, and more.

Yes, Jamaican Jerk Burgers for Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Jerk Burgers for Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions