Jamaican Jerk Brine For Chicken, Pork ....

1. 1

   Dissolve salt and sugar in hot water add remaining ingredients and 2 cups of ice cubes to cool it. Place a 4 pound cleaned and dried chicken in a freezer zip lock bag pour brine over chicken and top with water to cover. Close bag trying to remove as much air as possible. Brine in refrigerator overnight 8-12 hours. If not ready to cook remove from brine rinse well and place back in the refrigerator till ready to cook.

2. 2

   Proceed with cooking method you desire.

3. 3

   Roast, Grill, Rotisserie cooking to internal temperature of 175.

4. 4

   Let rest 10-15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.