Jamaican Grits Rice Cooker Optional

1. 1

   drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).

2. 2

   add grits to water in saucepan (add to rice cooker start).

3. 3

   bring to a boil.

4. 4

   cook.

5. 5

   when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.

6. 6

   and 1/2 cup cheese stir.

7. 7

   add hominy.

8. 8

   pour in buttered casserole.

9. 9

   top with rest of cheese.

10. 10

    bake350 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.