How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Gingerbread?

You need 9 ingredients. The key ingredients include: 2 tsp. powdered ginger, 12 oz. plain flour, 2 oz. mixed candied peel, 2 oz. dark brown sugar, and more.

Is Jamaican Gingerbread suitable as baking & desserts?

Yes, Jamaican Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Gingerbread Recipe

Name: Jamaican Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tsp. powdered ginger; 12 oz. plain flour; 2 oz. mixed candied peel; 2 oz. dark brown sugar; 4 oz. butter; 8 oz. molasses; 1/2 tsp. bicarbonate of soda; 4 Tbsp. warm milk; 2 eggs, well beaten

Jamaican Gingerbread – a delicious recipe with powdered ginger, flour, mixed candied peel, dark brown sugar, butter, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. powdered ginger
12 oz. plain flour
2 oz. mixed candied peel
2 oz. dark brown sugar
4 oz. butter
8 oz. molasses
1/2 tsp. bicarbonate of soda
4 Tbsp. warm milk
2 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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