Jamaican Fried Dumplings

1. 1

   Add the flour, baking powder, salt, sugar to bowl.

2. 2

   Add butter to dry ingredients until dough is crumbly in texture.

3. 3

   Use cold water to knead dough until soft and squishy to the touch.

4. 4

   Fill a crock pot/frying pan with enough oil to cover at least the bottom half of the dumplings.

5. 5

   Fry until golden brown.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.