How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Curry Kale Salad?

You need 11 ingredients. The key ingredients include: 1 bunch Kale (cleaned and cut off rib into bite size pieces), 1/2 Red bell pepper (diced), 1/2 Yellow bell pepper (diced), 1/2 cup Shredded Carrots, and more.

Is Jamaican Curry Kale Salad suitable as salads?

Yes, Jamaican Curry Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jamaican Curry Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Curry Kale Salad Recipe

Name: Jamaican Curry Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale (cleaned and cut off rib into bite size pieces); 1/2 Red bell pepper (diced); 1/2 Yellow bell pepper (diced); 1/2 cup Shredded Carrots; a few drizzles Olive oil (this will be massaged into the leaves of your kale); 1 teaspoon Yellow Jamaican Curry (less or more depending on your tastes); a pinch Red pepper flakes (optional); 1 teaspoon Garlic (minced); 1 tablespoon Nutritional yeast (add more if you want it more creamy); a sprinkle Raw sliced almonds; sea salt/pepper to taste

Jamaican Curry Kale Salad

Eats Now Editorial Team · 34 kcal · Salads

Jamaican Curry Kale Salad – a delicious recipe with Red bell pepper, Yellow bell pepper, Carrots, Olive oil, Curry, Red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jamaican Curry Kale Salad

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