How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Chocolate Rum Pudding ?

You need 7 ingredients. The key ingredients include: 10 Eggs, 10 Yolks, 9 Oz Sugar, 7 Oz Gluten Free Flour, and more.

Is Jamaican Chocolate Rum Pudding suitable as baking & desserts?

Yes, Jamaican Chocolate Rum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Chocolate Rum Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Chocolate Rum Pudding Recipe

Name: Jamaican Chocolate Rum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Eggs; 10 Yolks; 9 Oz Sugar; 7 Oz Gluten Free Flour; 1 lb Chocolate; 1 lb Butter; Dark Rum

Jamaican Chocolate Rum Pudding – a delicious recipe with Eggs, Yolks, Sugar, Flour, Chocolate, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 Eggs
10 Yolks
9 Oz Sugar
7 Oz Gluten Free Flour
1 lb Chocolate
1 lb Butter
Dark Rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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