How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Chicken With Mango Salsa?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon Jamaican jerk seasoning (such as Spice Islands), 1/2 teaspoon salt, divided, 4 (6-ounce) skinless, boneless chicken breast halves, Cooking spray, and more.

Is Jamaican Chicken With Mango Salsa suitable as meat & poultry?

Yes, Jamaican Chicken With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Chicken With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Chicken With Mango Salsa Recipe

Name: Jamaican Chicken With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Jamaican jerk seasoning (such as Spice Islands); 1/2 teaspoon salt, divided; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/4 cup minced fresh cilantro; 1/4 cup finely chopped red onion; 1 tablespoon chopped fresh mint; 1 teaspoon brown sugar; 2 teaspoons fresh lime juice; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1 (16-ounce) jar sliced peeled mango, drained and chopped (such as Del Monte SunFresh)

Jamaican Chicken With Mango Salsa

Eats Now Editorial Team · 195 kcal · Meat & Poultry

Jamaican Chicken With Mango Salsa – a delicious recipe with salt, skinless, Cooking spray, fresh cilantro, red onion, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Chicken With Mango Salsa

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