How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Chicken With Mango Salsa?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon Jamaican jerk seasoning (such as Spice Islands), 1/2 teaspoon salt, divided, 4 (6-ounce) skinless, boneless chicken breast halves, Cooking spray, and more.

Is Jamaican Chicken With Mango Salsa suitable as meat & poultry?

Yes, Jamaican Chicken With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Chicken With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Chicken With Mango Salsa Recipe

Name: Jamaican Chicken With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Jamaican jerk seasoning (such as Spice Islands); 1/2 teaspoon salt, divided; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/4 cup minced fresh cilantro; 1/4 cup finely chopped red onion; 1 tablespoon chopped fresh mint; 1 teaspoon brown sugar; 2 teaspoons fresh lime juice; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1 (16-ounce) jar sliced peeled mango, drained and chopped (such as Del Monte SunFresh)

Try this homemade Jamaican Chicken With Mango Salsa recipe the whole family will love. Made with salt, skinless, Cooking spray and fresh cilantro. Easy …

This Jamaican Chicken With Mango Salsa relies on simple, everyday ingredients such as salt, divided, cooking spray, minced fresh cilantro and finely chopped red onion. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Chicken With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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