How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Chicken?

You need 13 ingredients. The key ingredients include: 4 (4 oz.) skinned, boned chicken breast halves, 2 1/2 Tbsp. all-purpose flour, 1 Tbsp. flaked coconut, minced, 1 tsp. curry powder, divided, and more.

Is Jamaican Chicken suitable as meat & poultry?

Yes, Jamaican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Chicken Recipe

Name: Jamaican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) skinned, boned chicken breast halves; 2 1/2 Tbsp. all-purpose flour; 1 Tbsp. flaked coconut, minced; 1 tsp. curry powder, divided; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg white, lightly beaten; vegetable cooking spray; 2 tsp. margarine or butter (I use 4 Tbsp.); 2 medium bananas, cut into 1/2 slices; 3/4 c. unsweetened pineapple juice; 6 green onions, cut into 1/4 inch pieces; 2 c. long grain rice, cooked

Jamaican Chicken

Eats Now Editorial Team · 803 kcal · Meat & Poultry

Jamaican Chicken – a delicious recipe with flour, flaked coconut, curry powder, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Chicken

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