Jamaican Brewmaster Steak

1. 1

   Day 1: Select or have your butcher hand cut 4-12 oz. top sirloin steaks.

2. 2

   Place 4 cups of well-stirred marinade into a container. (Marinade must be at a temperature of 34 to 40 degrees before adding steaks. This will prohibit bacteria growth and possible food borne illnesses.)

3. 3

   Note: Pour marinade into container first before adding steaks so steaks can float throughout marinade. Drop 4 top sirloin steaks into marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.