Jamaican Banana Porridge

1. 1

   Boil and salt water in a large soup pot and fill at least half of the pot.

2. 2

   Wash, peel bananas and boil for 20-30 minutes.

3. 3

   Chop the bananas into small pieces and place them into an electric blender. Add 1/2 cup water and blend until smooth.

4. 4

   Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.

5. 5

   Continue cooking, add condensed milk, OR coconut milk and flour and let it simmer over low heat.

6. 6

   Cook for about 30 minutes.

7. 7

   Add vanilla, sugar to taste and spices.

8. 8

   Enjoy !

* Per serving · 4 servings · Values may vary.

No additional tips available.