Jamaican Banana Fritters Recipe

Name: Jamaican Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 2 tbsp sugar; 1 tsp vanilla extract; 1/4 tsp nutmeg; 1/2 tsp ground Cinnamon; 1 egg; 1/3 cup milk; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 1/3 cup flour; 1 coconut oil

Servings: persons

3 ripe bananas
2 tbsp sugar
1 tsp vanilla extract
1/4 tsp nutmeg
1/2 tsp ground Cinnamon
1 egg
1/3 cup milk
1 1/2 tsp baking powder
1/4 tsp salt
1 1/3 cup flour
1 coconut oil

1
Peel and mash the ripe bananas in a bowl
2
Stir flour, baking powder and salt in the mixture
3
Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter
4
The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour
5
Add oil in a heavy Frying pan 3 inches to coat the base of the pan and heat 185C/360F with medium flame
6
Drop spoonfuls of the banana fritters batter into the hot oiled frying pan
7
Flip when you see the edges start getting brown and golden until brown and golden on both sides
8
Drain excess oil from the fritters on kitchen paper
9
Optional sprinkle icing sugar or add cherries on top
10
Serve hot

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ripe bananas, 2 tbsp sugar, 1 tsp vanilla extract, 1/4 tsp nutmeg, and more.

Yes, Jamaican Banana Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Banana Fritters

How did you like this recipe?

Frequently Asked Questions