Try this homemade Jamaican Banana Cooler recipe the whole family will love. Made with light rum, clear creme, vanilla ice cream and very ripe banana. Ea…
This Jamaican Banana Cooler relies on simple, everyday ingredients such as light rum, clear creme de cacao, half-and-half and scoops vanilla ice cream. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026