Jamaican Banana Cake

1. 1

   Preheat oven to 350u00b0F. Grease and flour 13x9-inch pan.

2. 2

   Combine cake mix, water, oil and eggs in large bowl.

3. 3

   Beat with an electric mixer at medium speed for 2 minutes. Stir in 1/2 cup walnuts by hand. Pour into prepared pan.

4. 4

   Bake 33 to 35 minutes or until toothpick inserted in center comes out clean.

5. 5

   Combine brown sugar, shortening, milk and coconut in medium saucepan. Cook over medium heat, stirring occasionally, until shortening is melted. Evenly spread over warm cake.

6. 6

   Broil 1 to 2 minutes or until golden brown.

7. 7

   Cool cake on wire rack for 15 minutes. Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.