Try this homemade Jamaican Avocado Dip recipe the whole family will love. Made with avocados, escallion, vinegar and ham. Easy step-by-step instructions…
This Jamaican Avocado Dip relies on simple, everyday ingredients such as avocados, vinegar or lime juice, chopped ham (optional) and salt. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026