How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Avocado Dip?

You need 5 ingredients. The key ingredients include: 2 avocados, 1 stalk escallion, chopped (spring onion), 1 Tbsp. vinegar or lime juice, 2 oz. chopped ham (optional), and more.

Is Jamaican Avocado Dip suitable as snacks & appetizers?

Yes, Jamaican Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jamaican Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Avocado Dip Recipe

Name: Jamaican Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; 1 stalk escallion, chopped (spring onion); 1 Tbsp. vinegar or lime juice; 2 oz. chopped ham (optional); 1/2 tsp. salt

Jamaican Avocado Dip – a delicious recipe with avocados, escallion, vinegar, ham, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 avocados
1 stalk escallion, chopped (spring onion)
1 Tbsp. vinegar or lime juice
2 oz. chopped ham (optional)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jamaican Avocado Dip

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