How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaica No Mistake Mon Coffee?

You need 7 ingredients. The key ingredients include: 1 tablespoon ground coffee (or enough for your own taste, Jamaican Blue Mountain is nice but not required), ¼ teaspoon ground allspice (more or less to taste) or ¼ teaspoon nutmeg (more or less to taste), 12 ounce dark rum, 12 ounce coffee-flavored liqueur, and more.

Is Jamaica No Mistake Mon Coffee suitable as general?

Yes, Jamaica No Mistake Mon Coffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaica No Mistake Mon Coffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaica No Mistake Mon Coffee Recipe

Name: Jamaica No Mistake Mon Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground coffee (or enough for your own taste, Jamaican Blue Mountain is nice but not required); ¼ teaspoon ground allspice (more or less to taste) or ¼ teaspoon nutmeg (more or less to taste); 12 ounce dark rum; 12 ounce coffee-flavored liqueur; sugar (optional); 2 tablespoons whipped cream (optional); 1 chocolate, covered coffee bean (optional)

Jamaica No Mistake Mon Coffee – a delicious recipe with ground coffee, ground allspice, rum, coffee, sugar, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon ground coffee (or enough for your own taste, Jamaican Blue Mountain is nice but not required)
¼ teaspoon ground allspice (more or less to taste) or ¼ teaspoon nutmeg (more or less to taste)
12 ounce dark rum
12 ounce coffee-flavored liqueur
sugar (optional)
2 tablespoons whipped cream (optional)
1 chocolate, covered coffee bean (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Jamaica No Mistake Mon Coffee

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