How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaica Cake?

You need 11 ingredients. The key ingredients include: 2 cups white sugar, 1 1/2 cups vegetable oil, 1 1/2 cups coarsely chopped pecans, 3 cups all-purpose flour, and more.

Is Jamaica Cake suitable as baking & desserts?

Yes, Jamaica Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaica Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaica Cake Recipe

Name: Jamaica Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 1/2 cups vegetable oil; 1 1/2 cups coarsely chopped pecans; 3 cups all-purpose flour; 2 -3 large ripe bananas, peeled and chopped; 3 eggs; 1 (20 ounce) can crushed pineapple, with juice; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt

Jamaica Cake

Eats Now Editorial Team · 1964 kcal · Baking & Desserts

Jamaica Cake – a delicious recipe with white sugar, vegetable oil, pecans, all-purpose, bananas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jamaica Cake

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