Jam Thumbprints – a delicious recipe with Margarine, Eggs, Vanilla, Flour, Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F.
2
Put butter into a large microwave safe bowl and melt it in the microwave. This should take about 60 seconds but if not, heat for additional 30 second increments until melted. Let it cool a little bit, then mix in the other wet ingredients (eggs and vanilla). Set aside.
3
Mix dry ingredients in separate bowl and then stir into the wet mixture.
4
Using a cookie scoop or a tablespoon, spoon the dough onto greased cookie sheets, spaced a couple inches apart (they don't spread very much), and then press your thumb into the center to create a spot for the jam.
5
Spoon the jam flavor of your choice into the cavity. Bake at 350 F for 10 minutes. The cookies will still be very pale, but should look and feel dry, not doughy.
6
Once the cookies have baked, remove them from the tray to cool. After a few minutes (while still warm, but not piping hot) sprinkle confectioners' sugar over the cookies.
7
Enjoy!
719
kcal
Calories
26
g
Fat
108
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cup Margarine/butter, 2 whole Eggs, 1/2 teaspoons Vanilla, 3-1/4 cups Flour, and more.
Yes, Jam Thumbprints falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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