Jam Tarts

1. 1

   Melt butter.

2. 2

   Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight.

3. 3

   Roll dough to 1/4-inch thickness. Cut into 3-inch rounds.

4. 4

   Make an indentation in the center of each.

5. 5

   Spoon jam into each indentation. Bake on oiled cookie sheets at 450u00b0 for 15 minutes. Crust should be golden brown and possibly flaking.

6. 6

   If not, return for additional few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.