Jam Swirl Coffee Cake Recipe

Name: Jam Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 2/3 cup sugar; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 eggs; 2/3 cup buttermilk; 1/3 1/3 cup strawberry preserves or 1/3 cup boysenberry preserves

Servings: persons

2/3 cup butter
2/3 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
2/3 cup buttermilk
1/3 1/3 cup strawberry preserves or 1/3 cup boysenberry preserves

1
In a large bowl, cream together butter and sugar; add 3/4 cup of the flour and blend until mixture resembles crumbs; remove 2/3 cup for topping; reserve.
2
To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg and eggs; beat until smooth Add remaining 1 1/4 cup flour alternately with buttermilk, beating after each addition just until blended.
3
Spread batter in a greased 9-inch-square baking pan.
4
Drop teaspoonfuls of the berry preserves over the top of the batter; cut through the batter with a knife to marble the preserves through the cake.
5
Work reserved mixture between fingers until it resembles coarse crumbs.
6
Sprinkle over the top of the batter.
7
Bake in a 375u00b0 oven for 35 minutes, or until a toothpick inserted in the center comes out clean.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter, 2/3 cup sugar, 2 cups flour, 2 teaspoons baking powder, and more.

Yes, Jam Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Swirl Coffee Cake

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