Jam Sweethearts Recipe

Name: Jam Sweethearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 3/4 cup sugar; 1 cup butter; 1 egg yolk; 2 teaspoons vanilla; 1/2 teaspoon salt; 4 tablespoons butter; 1 cup icing sugar; 1/4 teaspoon vanilla; 1 teaspoon water; 8 tablespoons jam

Servings: persons

2 1/2 cups flour
3/4 cup sugar
1 cup butter
1 egg yolk
2 teaspoons vanilla
1/2 teaspoon salt
4 tablespoons butter
1 cup icing sugar
1/4 teaspoon vanilla
1 teaspoon water
8 tablespoons jam

1
Beat butter & sugar together in a bowl.
2
Add yolk and vanilla and beat the mixture until smooth.
3
Add flour and salt and mix everything to form a smooth dough.
4
Wrap in plastic wrap and refrigerate for 30 minutes.
5
Preheat oven to 350u00b0F.
6
Roll out dough to 1/4 inch thickness.
7
Cut out with 1 1/2-2in circle cookie cutters.
8
Arrange cookies on baking sheet.
9
Cut hearts from half of the cookies with 1in heart cutters.
10
Bake for 12 minutes.
11
Cool Completely.
12
Make frostingby beating butter until smooth, then gradually adding icing sugar, water and vanilla.
13
Spread frosting over whole (not heart) cookies.
14
Drop a small spoonful of jam on top of frosting.
15
Press heart cookies on top of whole cookies.

1085

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 3/4 cup sugar, 1 cup butter, 1 egg yolk, and more.

Yes, Jam Sweethearts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jam Sweethearts

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