Jam Kolaches

1. 1

   Cream butter and cream cheese in medium bowl.

2. 2

   Beat until fluffy.

3. 3

   Add flour.

4. 4

   Mix well.

5. 5

   Roll dough 1/8-inch thick on lightly floured board.

6. 6

   Cut with 2-inch round cutter.

7. 7

   Place on greased cookie sheet.

8. 8

   Spoon 1/4 teaspoon jam on each cookie. Fold opposite sides together.

9. 9

   Press edges with fork tongs.

10. 10

    Bake at 375u00b0 for 15 minutes.

11. 11

    Cool on wire rack.

12. 12

    Sprinkle with powdered sugar.

13. 13

    Yield: 2 dozen.

No nutritional information available.

No additional tips available.