Jam Jams

Name: Jam Jams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine (you can use butter, I always do); 1/2 cup molasses; 1/2 cup brown sugar; 1 egg; 1 teaspoon baking soda, dissolved in; 3 tablespoons hot water; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 cups flour (or more as needed to make a stiff dough for rolling); 1/2 cup raspberry jam

Eats Now Editorial Team · 362 kcal · General

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Jam Jams – a delicious recipe with margarine, molasses, brown sugar, egg, baking soda, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup margarine (you can use butter, I always do)
1/2 cup molasses
1/2 cup brown sugar
1 egg
1 teaspoon baking soda, dissolved in
3 tablespoons hot water
1/2 teaspoon salt
1 teaspoon vanilla
2 cups flour (or more as needed to make a stiff dough for rolling)
1/2 cup raspberry jam

1
Cream together margarine and brown sugar. Beat in egg, molasses until fluffy.
2
Add soda with water, salt and vanilla.
3
Stir in eough flour to make a stiff dough for rolling.
4
Roll out 1/8th inch thick and cut into circles. (about 1 1/2 inches across).
5
Bake at 350*F for 8 to 10 minutes.
6
Cool on wire racks.
7
When cool put together in pairs with jam in the middle.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine (you can use butter, I always do), 1/2 cup molasses, 1/2 cup brown sugar, 1 egg, and more.

Yes, Jam Jams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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