Jam Jams

Name: Jam Jams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1/2 cup corn syrup; 2 eggs; 1 teaspoon vanilla; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; strawberries or raspberry jam

Eats Now Editorial Team · 937 kcal · General

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Jam Jams – a delicious recipe with butter, brown sugar, sugar, corn syrup, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter or 1 cup margarine, softened
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 cup corn syrup
2 eggs
1 teaspoon vanilla
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
strawberries or raspberry jam

1
Cream butter and both sugars well.
2
Beat in corn syrup, eggs, and vanilla.
3
Mix in flour, baking powder and salt.
4
Roll 1/8 inch thick on lightly floured surface.
5
Cut in 2 3/4 inch circles.
6
Arrange on greased cookie sheet.
7
Bake in 350 degree F.
8
oven for 8-10 minutes.
9
Sandwich together with choice of jam.
10
Store in covered container.
11
The next day they will be soft.
12
*If dough seems sticky, chill for 30 minutes.

937

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1/4 cup brown sugar, packed, 1/4 cup granulated sugar, 1/2 cup corn syrup, and more.

Yes, Jam Jams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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