Jam-Filled Cookies – a delicious recipe with butter, sugar, eggs, vegetable oil, vanilla ground, white flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Beat the butter in a bowl until it melts, add sugar, and keep beating until mixed.
3
Add the egg, vanilla, and vegetable oil and beat.
4
Add the flour, cornflour, and baking powder to the bowl and beat until the flour is no longer visible.
5
Place plastic wrap over the dough, and let it sit in the refrigerator for 1 hour.
6
Form dough balls using an ice cream scoop and place them on a cooking tray.
7
Poke a small hole on top of each dough ball.
8
Bake for 8 minutes.
9
Place the jam in a frosting sleeve and fill the holes of each cookie with it.
10
Let them cook for 2 more minutes, remove them from the oven, and let them cool off completely before serving.
558
kcal
Calories
29
g
Fat
66
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 90 grams butter melted at room temperature, 1/2 cup sugar, 1 eggs, 2 tablespoons vegetable oil, and more.
Yes, Jam-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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