Jam Filled Buns

1. 1

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. 2

   Cut in butter or margarine until crumbly.

3. 3

   Make a well in the center.

4. 4

   Beat egg until light and frothy, and mix in milk; pour all at once into well.

5. 5

   Stir lightly to form a soft dough.

6. 6

   Add more milk if needed.

7. 7

   Turn dough out onto a floured surface, and knead 8 to 10 times.

8. 8

   Pat or roll out to 3/4 inch thickness.

9. 9

   Using a round cookie cutter, push straight down to cut.

10. 10

    Arrange well apart on a greased baking sheet.

11. 11

    Make a deep hollow in the center of each biscuit.

12. 12

    Drop a small spoonful of jam into each hollow.

13. 13

    Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes.

14. 14

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.