Jam Crumb Cake Recipe

Name: Jam Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 3/4 teaspoons baking powder; 1/4 teaspoon salt; 3/8 cup unsalted butter, melted; 1/2 cup milk; 1 large egg; 1/2 cup raspberry jam or 1/2 cup preserves; Crumb Topping; 3/8 cup unsalted butter, melted; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 3/4 teaspoon cinnamon; 1/8 teaspoon salt; 1 cup all-purpose flour, plus; 2 tablespoons all-purpose flour

Servings: persons

1 cup all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3/8 cup unsalted butter, melted
1/2 cup milk
1 large egg
1/2 cup raspberry jam or 1/2 cup preserves
Crumb Topping
3/8 cup unsalted butter, melted
1/4 cup packed brown sugar
1/4 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour

1
["To Make the Cake:.", "Preheat oven to 400 degrees F and place rack in the center of oven.", "Generously butter a 9"" square or round cake pan.", "In a bowl, whisk together flour, sugar, baking powder and salt.", "In a large bowl whisk together butter, milk and egg; then whisk in flour mixture just till combined.", "Pour batter into cake pan.", "Dollop jam all over surface, then swirl into batter with spoon.", "To Make Crumb Topping:.", "Whisk together butters, sugars, cinnamon and salt until smooth.", "Stir in flour, then blend with your fingertips until incorporated.", "Sprinkle crumbs in large clumps over the top of batter.", "Bake cake until a wooden pick inserted in center comes out clean and side begin to pull away from pan, about 25 minutes.", "Cool in pan on a rack for 5 minutes before serving."]

807

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup sugar, 1 3/4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Jam Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Crumb Cake

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