Jam & Cream Cheese Filled Turnovers

1. 1

   Preheat oven to 425u00b0.

2. 2

   On lightly floured surface, roll out each sheet of pastry into a 12-inch square.

3. 3

   Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.

4. 4

   Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.

5. 5

   Arrange turnovers on a dampened baking sheet; brush with egg wash.

6. 6

   With sharp knife, cut several slits in the top of each turnover.

7. 7

   Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.

8. 8

   Serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.