How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake With Caramel Icing?

You need 12 ingredients. The key ingredients include: 1 c. jam (I like raspberry, seedless), 1 c. buttermilk, 1 c. oil, 1 1/2 c. sugar, and more.

Is Jam Cake With Caramel Icing suitable as baking & desserts?

Yes, Jam Cake With Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake With Caramel Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake With Caramel Icing Recipe

Name: Jam Cake With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. jam (I like raspberry, seedless); 1 c. buttermilk; 1 c. oil; 1 1/2 c. sugar; 3 eggs; 1 c. nuts; 1 c. raisins; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1/2 tsp. salt; 1 tsp. soda

Jam Cake With Caramel Icing

Eats Now Editorial Team · 1419 kcal · Baking & Desserts

Jam Cake With Caramel Icing – a delicious recipe with raspberry, buttermilk, oil, sugar, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake With Caramel Icing

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