How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 9 ingredients. The key ingredients include: 2 c. white sugar, 3 1/2 c. plain flour, 2 c. jam, 1 c. buttermilk, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. white sugar; 3 1/2 c. plain flour; 2 c. jam; 1 c. buttermilk; 1 tsp. each: soda, cloves, nutmeg, cinnamon and allspice; 3/4 c. butter; 1 c. nuts; 1 c. water; 3 eggs

Jam Cake – a delicious recipe with white sugar, flour, buttermilk, soda, butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
3 1/2 c. plain flour
2 c. jam
1 c. buttermilk
1 tsp. each: soda, cloves, nutmeg, cinnamon and allspice
3/4 c. butter
1 c. nuts
1 c. water
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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