Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. soda; 1 tsp. ginger; 2 tsp. cinnamon; 2 tsp. allspice; 2 tsp. cloves; 2 tsp. nutmeg; 1/2 tsp. salt; 1 c. butter or shortening; 5 eggs, beaten; 1 c. buttermilk; 1 1/2 c. blackberry jam

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with all-purpose, sugar, soda, ginger, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. ginger
2 tsp. cinnamon
2 tsp. allspice
2 tsp. cloves
2 tsp. nutmeg
1/2 tsp. salt
1 c. butter or shortening
5 eggs, beaten
1 c. buttermilk
1 1/2 c. blackberry jam

1
Cream butter and sugar.
2
Add eggs and beat until fluffy.
3
Sift flour, salt and spices together.
4
Dissolve soda in buttermilk. Add flour mixture and buttermilk alternately to the creamed mixture, beginning and ending with dry ingredients.
5
Fold in the jam and pour into three 9-inch round pans that have been greased and lined with wax paper.
6
Bake for 40 minutes in 325u00b0 oven.
7
Ice with caramel icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. soda, 1 tsp. ginger, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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