Jam Cake

Name: Jam Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. flour; 1 tsp. soda; 1 tsp. each cloves, cinnamon and nutmeg; 1 c. white raisins; 2 c. sugar; 1 c. butter; 6 eggs; 1 c. jam or preserves (strawberry); 1 c. nuts; 1 c. buttermilk

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with flour, soda, each cloves, white raisins, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. soda
1 tsp. each cloves, cinnamon and nutmeg
1 c. white raisins
2 c. sugar
1 c. butter
6 eggs
1 c. jam or preserves (strawberry)
1 c. nuts
1 c. buttermilk

1
Cream butter and sugar and then add eggs.
2
Cream again.
3
Add jam and cream again.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. soda, 1 tsp. each cloves, cinnamon and nutmeg, 1 c. white raisins, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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