Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. butter; 1 1/2 c. jam; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. cocoa; 1 1/2 c. sugar; 1 c. buttermilk; 4 1/2 c. flour; 1 tsp. cloves; 1 tsp. vanilla

Eats Now Editorial Team · 2344 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with eggs, butter, soda, cinnamon, cocoa, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. butter
1 1/2 c. jam
2 tsp. soda
1 tsp. cinnamon
1 tsp. cocoa
1 1/2 c. sugar
1 c. buttermilk
4 1/2 c. flour
1 tsp. cloves
1 tsp. vanilla

1
Cream sugar and butter, then add cocoa.
2
Add eggs (well beaten), then the jam and buttermilk with soda dissolved in milk. Fold in flour, spices and vanilla.
3
Bake in large pan at 350u00b0.

2344

kcal

Calories

110

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 c. butter, 1 1/2 c. jam, 2 tsp. soda, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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