How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1/2 c. butter, 1 c. sugar, 1 c. jam, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. butter; 1 c. sugar; 1 c. jam; 1/2 c. buttermilk; 3 eggs, beaten; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. soda

Jam Cake – a delicious recipe with flour, butter, sugar, buttermilk, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. butter
1 c. sugar
1 c. jam
1/2 c. buttermilk
3 eggs, beaten
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheddar Shortbread Bites
Forgotten Cookies
Apple Pecan Pie
Chocolate Easter Egg Cake Recipe

Jam Cake

How did you like this recipe?

Frequently Asked Questions