Name: Jam Cake
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 3 well beaten egg yolks; 1 c. blackberry jam; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 c buttermilk; 3 stiffly beaten egg whites

1

Preheat oven to 350u00b0.

2

Cook for 30 minutes.

3

Thoroughly cream shortening and sugar.

4

Add egg yolks and jam.

5

Beat well.

6

Add dry ingredients alternately with buttermilk, beating well after each addition.

7

Fold in egg whites.

8

Bake in 3 waxed paper-lined 9-inch layer cake pans.

9

Cool and frost with chocolate mocha or white icing..

Jam Cake

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