Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. buttermilk; 5 eggs; 1 c. strawberry jam; 1 tsp. cinnamon; 1 c. nuts; 1 c. butter; 1 tsp. soda; 1 c. blackberry jam; 3 c. sifted flour; 1 tsp. allspice; 1 c. whiskey

Eats Now Editorial Team · 2181 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with sugar, buttermilk, eggs, strawberry jam, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. buttermilk
5 eggs
1 c. strawberry jam
1 tsp. cinnamon
1 c. nuts
1 c. butter
1 tsp. soda
1 c. blackberry jam
3 c. sifted flour
1 tsp. allspice
1 c. whiskey

1
Cream butter and sugar.
2
Add soda to buttermilk.
3
Stir.
4
Add to sugar and butter.
5
Add eggs and jams.
6
Stir well.
7
Sift flour with spices and nuts.
8
Mix well.
9
Add whiskey.
10
Bake at 375u00b0 until done.

2181

kcal

Calories

112

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. buttermilk, 5 eggs, 1 c. strawberry jam, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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