Jam And Nut Cake

Name: Jam And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. Crisco; 4 eggs; 1 c. cherries; 1 c. blackberry jam; 1 c. nuts; 1 c. buttermilk; 1 tsp. soda; 1 tsp. baking powder; 3 c. flour; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice

Eats Now Editorial Team · 1697 kcal · Baking & Desserts

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Jam And Nut Cake – a delicious recipe with sugar, Crisco, eggs, cherries, blackberry jam, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3/4 c. Crisco
4 eggs
1 c. cherries
1 c. blackberry jam
1 c. nuts
1 c. buttermilk
1 tsp. soda
1 tsp. baking powder
3 c. flour
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice

1
Cream sugar and Crisco.
2
Add one egg at a time.
3
Mix in milk, soda and dry ingredients.
4
Bake in cake pans at 350u00b0.

1697

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. Crisco, 4 eggs, 1 c. cherries, and more.

Yes, Jam And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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