Jalebi – a delicious recipe with flour, gram flour, sugar, coloring, milk, ghee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sieve 100 gms.
2
maida and besan together.
3
Make a batter using warn water.
4
Keep aside for 24 hours.
5
Add remaining maida and food colour and more warm water if required.
6
The batter should fall easily when poured- Not too thick not too thin.
7
Keep aside.
8
Make syrup of the sugar by adding water and boiling.
9
Add the milk and all the scum to form while boiling.
10
Make one string syrup.
11
Strain.
12
Fill bottle with batter.
13
The nozzle should have a hole the thickness of a knitting needle.
14
Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
15
Fry till crisp, drop into hot syrup.
16
Drain with a perforated spoon, serve hot.
398
kcal
Calories
1
g
Fat
92
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 g all-purpose flour (maida), 20 g gram flour (besan), 200 g sugar, 3 drops yellow food coloring, and more.
Yes, Jalebi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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