Jalapeno Wild Rice Cakes Recipe

Name: Jalapeno Wild Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; ⅓ cup wild rice; ½ teaspoon salt, divided; 1 tablespoon all-purpose flour; ½ teaspoon baking powder; 1 egg; 1 jalapeno pepper; 2 tablespoons minced onions; 1 tablespoon freshly grated ginger or 2 teaspoons ground ginger; 2 tablespoons vegetable oil or 2 tablespoons olive oil

Servings: persons

¾ cup water
⅓ cup wild rice
½ teaspoon salt, divided
1 tablespoon all-purpose flour
½ teaspoon baking powder
1 egg
1 jalapeno pepper
2 tablespoons minced onions
1 tablespoon freshly grated ginger or 2 teaspoons ground ginger
2 tablespoons vegetable oil or 2 tablespoons olive oil

1
Combine water, rice and 1/4 teaspoon salt in medium saucepan.
2
Bring to a boil.
3
Reduce heat; cover and simmer 40 to 45 minutes or until rice is tender.
4
Drain rice, if necessary; place in medium bowl.
5
Add flour, baking powder and remaining 1/4 teaspoon salt; mix until blended.
6
Whisk egg, jalapeno pepper, onion and ginger together in small bowl.
7
Pour egg mixture over rice; mix until well blended.
8
Heat oil in large nonstick skillet over medium heat.
9
Spoon 2 tablespoons rice mixture into pan and shape into 3-inch cake.
10
Cook, 4 cakes at a time, 3 minutes on each side or until golden brown.
11
Transfer to paper towels.
12
Serve immediately or refrigerate rice cakes for up to 24.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup water, ⅓ cup wild rice, ½ teaspoon salt, divided, 1 tablespoon all-purpose flour, and more.

Yes, Jalapeno Wild Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Wild Rice Cakes

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