Jalapeno White Cheddar Cactus Huaraches

1. 1

   In a large bowl, place masa, lard, baking powder, flour and salt.

2. 2

   Mix with hands.

3. 3

   Add milk in small increments and continue to mix with hands.

4. 4

   Knead the dough until malleable and does not stick to hands.

5. 5

   COVER bowl with plastic wrap.

6. 6

   Take a piece of masa, about the size of a lemon and form a cylinder with the palms of your hands.

7. 7

   Place masa cylinder between two plastic sheets and press flat with a tortilla press or rolling pin to 1/8 thick.

8. 8

   With a small knife, trim rough edges of huarache for a cleaner finish (optional).

9. 9

   HEAT comal, grill pan or skillet over low-medium heat.

10. 10

    Place huarache on hot skillet and cook for 2 minutes on each side or until masa begins to slightly burn.

11. 11

    Remove and place on a plate and cover with cloth napkin.

12. 12

    Repeat with the rest of the dough until all dough has been used.

13. 13

    In a medium saucepan, heat cactus strips for 5 minutes.

14. 14

    Spoon 4 tablespoons of cactus strips on each huarache, sprinkle with pieces of cheese and sprinkle with chopped grape tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.