Jalapeno Stilton Blue Cheese Grits (Texas Polenta) Created .

1. 1

   Remove stems, ribs and seeds from the yellow bell pepper and jalapenos.

2. 2

   Bring water, butter, onion, garlic, cream, peppers, and salt to a simmer.

3. 3

   Add the grits and, stirring constantly, cook at a simmer for 3 minutes until soft and creamy.

4. 4

   Set aside to cool.

5. 5

   Whisk in beaten eggs and crumbled Stilton cheese. Mix well.

6. 6

   Grease a 12x12 casserole and dust with flour.

7. 7

   Pour in mixture and bake at 350 degrees for 40-45 minutes or until firm.

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