Name: Jalapeno Squash Relish
Yield: 4 servings
Ingredients: 4 jalapeno peppers; 8 c. squash; 4 c. onions; 4 medium bell peppers; 1 medium pepper; 2 Tbsp. salt; 3 c. sugar; 2 c. vinegar; 1 tsp. celery seed; 1 tsp. mustard seed

1

Combine processed squash and onions.

2

Sprinkle salt and set for 1 hour; stir often.

3

Drain.

4

In large pot combine sugar, vinegar, processed peppers and spices.

5

Bring to rolling boil. Add squash and onions and boil for 5 minutes.

6

Put in jars and seal. Put in water bath 1 inch above jars.

7

Bring to boil and boil 10 minutes.

Jalapeno Squash Relish

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