Jalapeno Sourdough Bread

Name: Jalapeno Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. bread flour; 1 Tbsp. wheat germ; 1/2 Tbsp. honey; 1 tsp. salt; 1/4 tsp. ginger; 1 Tbsp. yeast; 7/8 c. warm water; 1/2 c. sour cream (room temperature); 1 Tbsp. vinegar; 2 medium jalapeno peppers, chopped

Eats Now Editorial Team · 618 kcal · General

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Jalapeno Sourdough Bread – a delicious recipe with bread flour, germ, honey, salt, ginger, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. bread flour
1 Tbsp. wheat germ
1/2 Tbsp. honey
1 tsp. salt
1/4 tsp. ginger
1 Tbsp. yeast
7/8 c. warm water
1/2 c. sour cream (room temperature)
1 Tbsp. vinegar
2 medium jalapeno peppers, chopped

1
Combine
2
all
3
ingredients,
4
except vinegar and jalapeno peppers, kneading
5
thoroughly.
6
Cover and allow to rise for 30 to 45
7
minutes.
8
Knead
9
in vinegar and chopped peppers.
10
Allow to rise for
11
another hour or so.
12
Bake for 30 minutes or until done.

618

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. bread flour, 1 Tbsp. wheat germ, 1/2 Tbsp. honey, 1 tsp. salt, and more.

Yes, Jalapeno Sourdough Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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