Jalapeno, Sausage, Jack, And Egg Breakfast Braid – a delicious recipe with cooking spray, olive oil, onion, chicken sausage, eggs, monterey jack cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 425u00b0.
2
Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.
3
Heat oil in a large skillet over medium heat. Add onion and sausage; cook until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
4
Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeno peppers.
5
Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears.
6
Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal (Recipe #193353 has a great picture on how to do this). Spray with cooking spray.
7
Bake at 425u00b0 for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices to serve.
366
kcal
Calories
23
g
Fat
3
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (13 7/8 ounce) can refrigerated pizza dough, cooking spray, 1 tablespoon olive oil, 1/4 cup onion, chopped, and more.
Yes, Jalapeno, Sausage, Jack, And Egg Breakfast Braid falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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