Jalapeno, Sausage, Jack, And Egg Breakfast Braid

1. 1

   Preheat oven to 425u00b0.

2. 2

   Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.

3. 3

   Heat oil in a large skillet over medium heat. Add onion and sausage; cook until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.

4. 4

   Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeno peppers.

5. 5

   Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears.

6. 6

   Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal (Recipe #193353 has a great picture on how to do this). Spray with cooking spray.

7. 7

   Bake at 425u00b0 for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices to serve.

* Per serving · 4 servings · Values may vary.