Jalapeno Sauce

1. 1

   Prep the vegetables.

2. 2

   Slice the onion.

3. 3

   Mince the garlic.

4. 4

   Slice the jalapeno, remove the seeds.

5. 5

   Place into hot (medium heat) oiled pan.

6. 6

   Stir until the vegetables soften.

7. 7

   Add the water.

8. 8

   Let cook until water is almost gone (about 20 minutes)

9. 9

   Let the vegetables cool to room temperature.

10. 10

    Place mixture into a blender.

11. 11

    Add vinegar.

12. 12

    Blend.

13. 13

    Pour over a fine sieve.

14. 14

    Let the sauce age for a week before using.

* Per serving · 4 servings · Values may vary.

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