How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Salsa?

You need 18 ingredients. The key ingredients include: 24 c. tomatoes, washed and quartered, 1 c. onion, diced, 1 c. green pepper, chopped, 2 to 3 c. jalapeno peppers, sliced thin or chopped or 8 oz. jar purchased jalapenos (save liquid and use in place of vinegar, if more flavor desired), and more.

Is Jalapeno Salsa suitable as snacks & appetizers?

Yes, Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jalapeno Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Salsa Recipe

Name: Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 c. tomatoes, washed and quartered; 1 c. onion, diced; 1 c. green pepper, chopped; 2 to 3 c. jalapeno peppers, sliced thin or chopped or 8 oz. jar purchased jalapenos (save liquid and use in place of vinegar, if more flavor desired); 3/4 c. white vinegar; 3 Tbsp. sugar; 1 Tbsp. garlic powder or 1 minced garlic clove; 1 Tbsp. salt; 2 Tbsp. horseradish (optional); 1 lb. lean ground beef; 3/4 c. plain bread crumbs; 1/2 c. tomato juice; 2 Tbsp. prepared horseradish; 1 egg, beaten; 1 Tbsp. Worcestershire sauce; 1 Tbsp. minced fresh parsley; 1 tsp. salt; 1/4 tsp. ground black pepper

Jalapeno Salsa

Eats Now Editorial Team · 708 kcal · Snacks & Appetizers

Jalapeno Salsa – a delicious recipe with tomatoes, onion, green pepper, jalapeno peppers, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Jalapeno Salsa

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